Celebrating a quarter century. As the sun rises over the vines on Godfrey Road, Marlborough, Jules Taylor is once again striding up and down the rows, sampling the tasty grapes that will make up her twenty-fifth vintage wines. Her first JTW harvest was on a morning like this back in 2001, and little did Jules anticipate the success she would see over the years. Sauvignon trophies in 2007 and 2010 at the Air NZ Wine Awards, Champion Chardonnay and Producer of the Year at IWSC 2012, and NZ Winemaker of the Year in 2021 have all endorsed her star winemaker status.

Kingfish is one of those beautiful fish, firm fleshed and perfect for this recipe. This recipe is fresh, bright and incredibly easy, and can be ada...

Slow-cooked, fall-apart lamb ragu over delicious gnocchi is the perfect comfort recipe for a chilly evening, alongside a glass of your favourite Ju...

These fresh Asian salmon bowls are simple to make and packed with flavour and perfect when enjoyed with Jules Taylor Gruner Veltliner! I’ve served ...

When snacks turn into dinner... We've got the perfect recipe to pair with Jules' delicious Rosé. This Tuscan bean dip is Italy’s version of hummus:...

The 2022 “On The Quiet” Sauvignon Blanc was sourced from the beautiful Altimarloch Vineyard, one of the highest and most picturesque sites in the Awatere valley. This jewel of a vineyard, located 24kms inland, right on the terraces below the Black Birch Range, is one of Jules’ favourite spots.

Marlborough’s 2024 harvest was dominated by dry, windy weather, super clean fruit and delicious flavours. All the 2024 fruit was spotless – absolut...

Jules cares about doing things right and every year we celebrate the steps our little business takes to minimise our impact on the environment. Her...

We're celebrating the release of The Jules Rosé 2023 by giving away ten of these beautiful Rosé outdoor furniture set from Ico Traders and Wilson D...

Jules loves a delicious, tasty, healthy salad as a side dish, and this apple and celery root slaw has everything - crunchiness, zestiness, herby fl...

Sauvignon Blanc & fresh tasting tray-bakes are Jules’ favourite type of dinner. This easy recipe means less time in the kitchen and less washin...

Jules Taylor celebrates Organic Wine Week this year with the release of her first certified organic wine: the Single Vineyard “On The Quiet” Pinot ...