Jules REALLY loves sav. She especially loves sharing it with her friends. And sometimes, especially over the holiday season, one normal sized bottle just doesn't go far enough... So to celebrate those extra special occasions we thought we'd produce some party-size bottles. Great for get togethers and festive feasts, we only made a handful of these (and Jules has dibs on the first few for herself) so get in quick!
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$65.00
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$65.00
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Intense and pungent, powerful and refreshing bouquet of passionfruit and red apples, mandarin peel, crisp green pear, nettles and cape-gooseberry. A soon as the wine touches the palate I am salivating with plush, ripe fruit flavours that reflect the bouquet, there’s a fresh herb quality, a salinity and fresh basil herb suggestion. Delicious and ready. Best drinking from late 2024 through 2026+.
95 POINTS - CAMERON DOUGLAS M.S.
Jules Taylor Marlborough Sauvignon Blanc 2024
Offering terrific fruit purity and power, the wine shows kiwifruit, feijoa, crunchy apple and jasmine aromas on the nose. The palate delivers excellent weight and fruit intensity, wonderfully supported by saline texture and bright acidity, finishing impressively long and satisfying. At its best: now to 2028.
5 STARS | 95 POINTS - SAM KIM, WINE ORBIT
AROMA & FLAVOUR
Vibrant tropical and citrus aromas of passionfruit, lime and pink grapefruit leap from the glass, supported by exotic notes of lemongrass and Vietnamese mint. This upfront, in-your-face drop captures the essence of Marlborough Sauvignon Blanc. The fruit flavours combine with mouthwatering intensity and juicy acidity, giving way to a long, zesty, perfectly balanced finish.
FOOD MATCH
Sauvignon Blanc's intense flavours and juicy acidity make it a great wine to pair with different dishes. Try it alongside casual fresh sourdough dunked in good quality olive oil and plenty of dukkah, or for a main course try crispy skinned snapper fillet with warm puy lentils and a herby lemon sauce.
JULES MAKES WINE FOR PEOPLE WHO LAUGH. PEOPLE WHO SING, DANCE, FEAST AND CELEBRATE.
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