Jules Taylor Wines

Dish Magazine judges impressed with JT Pinot Noir

July 2015

It's been fantastic to see our Pinot Noir scoring so well in wine & food publications lately. The 2013 vintage was hailed as one of the TOP 10 in NZ by the Cuisine Magazine, received a Pure Gold Medal at the Air New Zealand Wine Awards & 91 points from the leading Kiwi wine writer Bob Campbell last year.

We've since sold out of the amazing 2013 Pinot Noir but the expectations are running just as high for the new release, 2014 Pinot Noir. We love the impressive concentration of flavour, the beautiful expression of red fruit and the subtle touch of French oak in this wine. 

The judges at the Dish Magazine were also impressed with the 2014 Pinot Noir, having rated it as TOP#3 in the country! Click here to read the full review.

Cin cin!